Tuesday, August 02, 2011

Pepper Preservation Workshop

Peter Piper pick a peck of pickled peppers, right? But how were those peppers pickled? Come to the Hollywood Farmer’s Kitchen Pepper Preservation Workshop on August 6 from 9 a.m. to 1 p.m. and find out how!

Participants will learn about freezing, fermenting, drying, smoking, canning and, of course, pickling peppers. The class fee is $85. Reserve your space by clicking here.